![]() With an everlasting menu of house sandwiches and specials, you could walk into Tompkins Square Bagels everyday and order something new each time. ![]() Tompkins Square Bagels, East Village Photo: Tompkins Square Bagels/Facebook Feel free to add fix-ins too to make it complete, but nothing beats a simple order either! As you can probably tell from above, their “Everything Bagels” are literally everything and are easily our biggest recommendation. Absolute Bagels, Upper West Side Photo: Absolute Bagels/Malcolm Brownįrom endless cream cheese options to homemade bagels hand-rolled to perfection, this Upper West Side spot is definitely worth the trip. □ 3505 Broadway, Astoria / □ Broadway (N, W) □ 35-09 Ditmars Blvd, LIC / □ Astoria-Ditmars Blvd (N, W) □ 63 E 8th St / □ 8 St-NYU (R, W) or Astor Pl (6) ![]() We highly recommend one of their Rainbow Bagels and pairing it with one of their “Crazy” Cream Cheeses like the Bacon Scallion, Jalapeno Asiago, and more! See menu here. Offering one of the best bagel/coffee combos around, you honestly can’t go wrong with any choice. This shop guarantees that glutenous chew every New Yorker is looking for in their bagel. ![]() Brooklyn Bagel, Multiple Locations Photo: Brooklyn Bagel & Coffee Company/Facebook □ 177 Thompson St / □ Houston St (1, 2) or Spring St (A, C, E) 3. Trust us, it’s worth the long wait in line. The key here is to grab both Sesame and Everything Bagels…and dip them in their mouth-watering schmears like Scallion Cream Cheese and Maple Syrup Butter. PopUp Bagels, Greenwich Village Photo: Dan Shure for Secret NYCįrom Greenwich, CT all the way to Greenwich Village, the viral PopUp Bagels in Manhattan passes the vibe check! What started as a backyard pickup window has now reached the heights of “Best Bagel” at Brooklyn Bagelfest two years in a row. Nova Lova (Sliced Nova, avocado, red onion and avocado garlic cream cheese). Since then, the chain has multiple locations across Manhattan, including the best bagel in Midtown Manhattan.ĭo yourself a favor and grab one of their Ess-a-Faves like the Signature Favorite (Sliced Nova, scallion cream cheese, lettuce, tomato, red onion and capers) or Mr. Serving up fluffy and delicious bagels, this fan favorite was first established in 1976. Ess-a-Bagel, Multiple Locations Facebook/ Ess-a-BagelĬoming in at first place is none other than Ess-a-Bagel. Check them out alongside a full bagel map of NYC below: 1. Whether you’re craving a B.E.C or looking for a little Sunday hangover cure, look no further! We’ve put together a list of some of the best bagel shops in NYC serving deliciousness. From their local bodega to the iconic Tompkins Square Bagel, there are some places in the city that withstand the test of time! Watch the full video to see more of what goes into Utopia Bagel’s process.Arguing between where to get the best bagel in NYC is a never-ending feud responsible for ending friendships, cutting off family members, and yes, different plans for Sunday mornings.Īnd similar to their favorite pizza joint, New Yorkers are very passionate about where to get the best bagel in NYC. “The one problem you’re going to have with my bagel, is once you eat it, you’re just not going to want any other bagel.” It takes an individual to be at the top of his game to make it good,” Spellman says. “ any craft, making it by hand is special. And rollers are a dying breed.It’s not like there’s a school for bagel rollers,” he says standing over one of his employees, Henry, who has perfected the art of bagel rolling during his 27 years at the bakery. “It’s the rolling that really keeps it soft. A machine, he explains, pumps the dough over and over again, tightening it up. Spellman attributes his shop’s notoriety to two things: Having skilled workers make bagels by hand, and keeping everything - from the ingredients, to the kettle, to the oven, to the baking techniques - the same as they were 40 years ago when the shop first opened.Īnother element that Spellman believes is absolutely necessary to making a good bagel is hand-rolling the dough, versus having a machine create the round shape. It’s those techniques that make our bagels what they are.” The wildly popular Queens, NY shop is famous for its fresh bagels with soft, airy dough and a crisp crust. “Those are the things that are not talked enough about. It’s how much water you put in, it’s how much, when you proof, you let in the air,” Spellman says. “If water was the main thing that happened to a bagel that makes it great, there are about five bagel stores around my store here - they would make as good of a bagel as we make,” says Utopia Bagel shop co-owner Scott Spellman on the myth that New York City water is what gives its bagels the reputation as the best in the country.
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